Grown in the UK Wild Shropshire Restaurant 7

Wild Shropshire Restaurant

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  • Type of Food Establishment
  • Vegan, Vegetarian & Special Diets
  • Dairy Free Options
  • Gluten Free Options
  • Restaurant
  • Vegan Options
  • Vegetarian Options

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CONTACT DETAILS

Telephone     07766685076

Email      info@wildshropshire.net

 

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 Menu

There is no menu, the food served on any particular night will be informed directly by what is outside in that moment.

Our phillosophy is to give you many small courses (9-10) the dishes distilled down to their essence, only containing what it needs to.

Our service is informal, relaxed and fun.

The restaurant opens at 6.30pm for drinks.

Dinner starts at 7pm.

Dinner takes approximately 3 hours. Dress code is casual.

Pre booking of taxis is strongly recommended.

 
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Allergies:

We can cater for Vegan, Vegetarian and all allergies/dietary requirements but we must be notified at time of booking. If not notified until the day of the meal, you may have to miss some courses.

We only have the meat menu available unless another menu is prebooked.

Prepayment:

We require full payment for food at time of booking, however you can get a refund (not within 72hrs of your booking date) if your plans change. Please see the terms and conditions on the booking site. The full tasting menu costs £67 per person.

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Drinks

We try to tell the same story with our drinks selection as we do our food.

An ever changing selection focussing what we believe to be great at  that time, weighing heavily on natural, organic and biodynamic varieties.

Our wine menu is curated by JoTurner our Sommelier,  with the help of Iron and Rose in Shrewsbury, Tanners in Shrewsbury, Pandemonium in London and Basket Press in London

Alongside our drinks menu we serve a matching wine flight, a premium wine flight, mixed alcoholic  and Non alcoholic flight.

SAMPLE PLANT BASED MENU

Heritage radish, sourdough, parsley

Tomato, tomato vinegar, fennel

Golden beetroot, bee pollen garum, birch syrup

Turnip, white shoyu, chive flower

Crumpets, birch syrup, burnt cream

Celeriac, kombu, wild chamomile

Sea kale, lacto ramson

Cucumber, elderflower

Strawberry

Cherry, yuzu sake, meadowsweet

 
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