Wild Shropshire Restaurant
- Type of Food Establishment
- Vegan, Vegetarian & Special Diets
- Dairy Free Options
- Gluten Free Options
- Restaurant
- Vegan Options
- Vegetarian Options
PAGE Q.R. CODE | ||||
CONTACT DETAILS Telephone 07766685076 Email info@wildshropshire.net
|
. | ||
Menu
There is no menu, the food served on any particular night will be informed directly by what is outside in that moment. Our phillosophy is to give you many small courses (9-10) the dishes distilled down to their essence, only containing what it needs to. Our service is informal, relaxed and fun. The restaurant opens at 6.30pm for drinks. Dinner starts at 7pm. Dinner takes approximately 3 hours. Dress code is casual. Pre booking of taxis is strongly recommended. |
||
. | ||
Allergies: We can cater for Vegan, Vegetarian and all allergies/dietary requirements but we must be notified at time of booking. If not notified until the day of the meal, you may have to miss some courses. We only have the meat menu available unless another menu is prebooked. Prepayment: We require full payment for food at time of booking, however you can get a refund (not within 72hrs of your booking date) if your plans change. Please see the terms and conditions on the booking site. The full tasting menu costs £67 per person. |
||
. | ||
. | ||
Drinks We try to tell the same story with our drinks selection as we do our food. An ever changing selection focussing what we believe to be great at that time, weighing heavily on natural, organic and biodynamic varieties. Our wine menu is curated by JoTurner our Sommelier, with the help of Iron and Rose in Shrewsbury, Tanners in Shrewsbury, Pandemonium in London and Basket Press in London Alongside our drinks menu we serve a matching wine flight, a premium wine flight, mixed alcoholic and Non alcoholic flight. |
||
SAMPLE PLANT BASED MENU Heritage radish, sourdough, parsley Tomato, tomato vinegar, fennel Golden beetroot, bee pollen garum, birch syrup Turnip, white shoyu, chive flower Crumpets, birch syrup, burnt cream Celeriac, kombu, wild chamomile Sea kale, lacto ramson Cucumber, elderflower Strawberry Cherry, yuzu sake, meadowsweet |
||
. | ||