“We are Paul and Bridget and together we run The Shropshire Microfarm. We live in Shrewsbury with our two young sons, growing produce from home.

We’ve always been passionate about food, but when we had our first child, the desire to know where our food came from became increasingly important to us.

We became horrified learning how far our food had travelled before ending up on our plate and how long ago it had been harvested. This effects both the nutritional value of food and the taste. So, we decided to do something about it!”