We pride ourselves on crafting honest, characterful wines that showcase our Shropshire terroir. Rowton holds great significance in our family as we have been custodians of the land for 3 generations since our grandfather first came here in 1963. We’re proud to be farming in this beautiful part of Shropshire.

It’s a busy and richly diversified working farm growing various crops and the grassland is home to our herd of Limousin cattle who graze the ancient Lime tree avenue leading up to Rowton Castle. We’ve also converted two stone barns on the farm to a homely B&B offering ten rooms and a spacious cellar door area for Rowton Vineyard!

Growing good produce is in our soul, it’s all we’ve ever known and we’re extremely passionate about it – we take quality and sustainability seriously. For the rest, we want to have a little fun and break with tradition!

    We don’t just embrace being different, we want to be different.

One of the biggest factors in planting a vineyard is deciding where to put it! Although England is a small country, there is a multitude of soil types and microclimates which make all the difference in a cool, marginal climate so it’s really important to consider locations carefully.

Our site at Whiston has always been in our minds as a great spot for a vineyard and in May 2020 it became reality!

The 5-acre site has a gentle slope towards the South East, maximizing sun exposure and encouraging any frost to roll off and away down the hill. The soil is a free-draining sandy silt loam – ideal, as vines don’t like having wet feet. It sits over a mixed bed of sandstone and Cardeston rock which gives the soil its red and sandy appearance. The site also has a unique microclimate as it’s sheltered from the prevailing South Westerly winds by an established tree line acting as a windbreak.

Our varieties

Sustainability is key for us, so we decided to champion hybrid varieties that require minimal chemical inputs. That way it’s good for us, good for the planet and good for you!

Solaris – a disease resistant and early ripening hybrid, originally from Germany. It’s a white variety that produces tropical aromas of pineapple and grapefruit.

Seyval Blanc – another disease resistant and complex hybrid variety, this white grape yields consistently and produces crisp, lean wines with balanced acidity – perfect for making sparkling wines!

Pinot Noir Précoce – a red grape that is an early ripening relative of Pinot Noir (Précoce meaning ‘early’ in French). It produces wines that are soft and full of colour with flavours of cherry and blackberries.