It all began with an excess of scotch bonnet chillies grown at home that were soon turned into Red Pepper and Chilli jam. It was a hit with family and friends and slowly other varieties and especially Bewdston Original, were added to the range. Bewdston Original features a fusion of dates, prunes and apricots that sits very comfortably on the cheeseboard or a platter of charcuterie.

Only the freshest high quality ingredients sourced locally are used, wherever possible. All of the varieties are 100% homemade in small batches by the Chief Stirrer at home in the Wyre Forest.

The chutneys and pickles mature beautifully in the jar and should be used within 4 weeks once opened – if it lasts that long!

    Bewdston Original chutney – A delicious fusion of dates, apricots and prunes. Great Taste Award
    Dragon Fire – Red pepper, tomato, garlic ginger and Scotch Bonnet chilli
    Sweet Chill and Red Pepper sauce – not as feisty but full of flavour
    Piccalilli – Packed with cauliflower, runner beans, courgette, cucumber and onion . Great Taste Award
    Beetroot and Tomato chutney – with a hint of freshly grated horseradish
    Mango chutney  – Full of chunks of sweet mango with cumin and coriander
    Tomato Kasundi Chutney (NEW)
    Marmalade – Seville oranges glowing golden in the jar AWARD WINNING!
    3 Fruit Marmalade
    Quince Jelly
    Crabapple Jelly
    Caramelised Red Onion chutney
    Hodgehill Chutney, created for their Farm shop.
    Rhubarb and Ginger Jam – pink chunks of fruit with subtle ginger undernote
    Red cabbage Kimchi (£4.50)
    Cherry conserve – stunning colour and great depth of flavour
    Sticky Fig chutney
    Ginger and Marrow Jam
    Tutti Frutti Jam – Redcurrants, Strawberry and Raspberry
    Spiced Pear and Dark Chocolate spread
    Pear, Ginger and Saffron Jam
    Damson Jam
    Blackberry and Ginger Jam
    Chuckleberry Jam – Great Taste Award
    Spiced Carrot Chutney with Nigella seeds
    Luxury Mincemeat
    Christmas Chutney
    Cranberry sauce with orange and port
    Pickled Onions
    Pickled Shallots
    Pickled Red Cabbage