CONTACT DETAILS

 TEL     01353 699 000

 email       info@corkerscrisps.co.uk

 This Grower is what this website is about !

Our story begins at Willow Farm, situated in the heart of the Cambridgeshire Fens.

For six generations the Taylor family have been growing England’s finest potatoes in the black peaty fenland soil, giving the potatoes a great taste.

The Taylor family were so convinced of the quality of their potatoes, that they tried frying them as crisps.

The result was spectacular, producing flavourful, light and crunchy crisps.

In 2010 Corkers was born, hand-cooking crisps using a traditional method.

Since then, Corkers unique flavour combinations and quirky packaging have attracted much attention, scooping many awards along the way and the company has grown enormously, though they still cook in small batches with a fryer, (a human person!) on every line.

Willow Farm is also the location for the crisp factory. We grow, cook and package on the farm, offering low food miles and giving you the freshest tasting, crispiest crisp you will ever enjoy.

Corkers is committed to reducing its environmental impact. Ross Taylor has made it his intention to reduce Corkers’ carbon emissions, increase recycling and plant hectares of trees.

At Corkers, we do things differently. To be the greenest crisps brand in the UK, we have to work harder, we have to trial new technology to increase sustainability and we have to keep a critical eye on our food miles.