Syd Aston was one of the first organic bakers in the country and has built a reputation for quality which goes back many years. He has a background in farming, so he understands fully the principles behind organic food from seed to loaf. Syd’s personal principles have not shifted since day one – offering top quality, hand-made breads produced on a small scale with minimum impact on the environment.

Artisan breads

Sourdough breads baked by hand with certified organic heritage grain sourced direct from local farmers and stone-ground in our West Berkshire bakery.

Est. 1983

Our breads are shaped and baked by hand producing a rustic loaf full of character. Using only natural ingredients, everything organic, creates superb texture and flavour in our bread. There are no additives, no factory processes and no shortcuts in what we bake.