What We Do

We make award-winning condiments that are packed with flavour and packed with purpose.

Our range of ketchups & relishes are made with fresh fruit & vegetables sourced directly from farms, whilst our mayo is made with aquafaba, a plant-based alternative to eggs that is usually thrown away. Condiments are a fantastic way of preserving produce by extending their shelf-life with vinegars and sugars.

In other words, less waste, more taste.

 We source onions, vine tomatoes, apples and pears that are grown in the UK.

Our aquafaba (a by-product of hummus production) comes from Wales